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Welcome to my blog! Here you will find amazing recipes that are good and good for you, along with different styling ideas for your home and lifestyle blogs by me!

Fall Vegetable Soup

 

Ingredients:

1 Head of cauliflower cut into florets

1 green cabbage cut into quarter inch chunks

2 sweet potatoes with the skin on

4 slices of turkey bacon cut into chunks

1 can of chicken broth ( or vegetable broth if this is what you have in your pantry)

1 tablespoon of cumin

1 tablespoon of paprika

pinch of salt and pepper

Directions:

1. Take all of your vegetables and seasonings and put them into a big pot on your stove, or your crockpot (on high for 4 hours).  Pour in your chicken broth and let everything simmer.  In your crockpot this will take 4 hours, on the stove this will take about an hour and a half.

. Once all vegetables are soft, pour this mixture into a blender.  Turn on high for 30 seconds and puree your vegetables.  Pour this pureed mixture back into our pot and allow to simmer until read to serve.  

**This soup can be made in advanced and kept in the fridge for up to 4 days.  You can also freeze this soup once it is completely cooled, in an air tight container for up to 6 months.

***Once you are ready to serve, put the soup into a large bowl, drizzle olive oil over the top and sprinkle in a few pumpkin seeds for flavor and color. 

 

 

Spicy baked chicken with mashed cauliflower and sauteed garlicky kale